Multi-branch management
One back office for every branch.
Run one menu across branches and change what each branch offers, when it opens and who works there, without losing the overall picture.
Per-branch control
Opening hours per order type, special hours and holidays, item and option availability, delivery areas, charges and minimum order, and tax settings.
Central menu
Update an item once; switch it on or off per branch, or give it its own price at a branch.
Compare branches
Sales and shifts side by side in reports.

What's included
Included
- Branch status: live, paused for a busy hour, or offline
- Your restaurant's own time zone for reports and the staff app, and each branch in its own zone, with up to two shifts a day and closed days like Eid
- Delivery areas, charges and minimum order per branch
- Staff and managers per branch
- One menu: each item sold at every branch or only some, imported from a spreadsheet
- Stock per branch, with transfers from a central kitchen
- Each branch in its own currency, for a branch abroad
- Moving from Blink: bring your branches, delivery areas, menu with each branch's prices, and customers across in one import
- A branch that closed stays in your reports, and can be brought back
Is there a branch limit?
Your plan covers the branches you pay for, and you can add more at any time. Starter is for a single restaurant; Growth and Enterprise grow with you, and Enterprise covers large chains and groups with volume pricing.
We use Blink today. Can we move?
Yes. With your Blink partner API account, the staff app imports your branches and delivery areas, menu (with each branch's prices and category hours) and customers. Nothing changes at Blink, and running it again brings only what's new.
Works well with
- Staff, roles and approvalsRoles and branch access in the back office, personal till PINs, and manager approval for voids and discounts.
- Delivery and phone ordersDelivery areas with their own charges and minimum order, free-delivery thresholds, call-centre and till deliveries, and order tracking.
- Inventory and recipesRecipes for every dish, stock per branch that every sale uses up, low-stock alerts, purchase orders and transfers between branches.
See Ordrova run your restaurant
A 30-minute walkthrough with your menu: counter, kitchen, online ordering and reports.